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Wine
Sauvignon Blanc Flor Aged – Apple Note
Wine aged under a veil of flor.
- Vintage
- 2024
- ABV
- 15%
- Bottle
- 750 ml
Residual sugar 0.5 g/l: dry (0-4 g/l)
RSD 2,450
RSD 3,267 per litre
Technical sheet
Batch 2024
Terroir
- Soil
- Alluvial soil
- Grapes
- Sauvignon Blanc 100%
Winemaking
- Fermentation
- Spontaneous fermentation
- Maceration
- 28 days
- Aging
- Wine aged under a veil of flor.
Analysis
- Residual sugar
- 0.5 g/l
- Total acidity
- 5.8 g/l
- Total SO₂
- 14.4 mg/l
- pH
- 3.65
Certification: Batch data in verification